The Lincoln restaurant for a real appetite

Light Meals

CHICKEN SALAD
(The Grouse Nest Salad)

Crispy fried chicken tossednthrough fresh salad greens,tomato,red onion,capsicum,mung beans and cheese bound in sweet chilli dressing $18

NACHOS

Your choice of beef/chicken/vegetarian bound in tomato salsa. Covered in melted cheese and sour cream $16

STEAK SANDWICH
(Birch’s Road Steak Sammy)

150g ribeye sandwiched between toasted ciabatta. Onion jam salad greens aioli and fries $16

CHICKEN BURGER
(Crispy Grouse Burger)

Crispy crumb chicken tenders served between a lightly toasted bun with salad greens aioli and fries $16

ROAST

Roasted meat a top of a medley of roast vegetables.
Finished with gravy and all trimmings $18

BEEF HOT POT

Slow braised beef and vegitable stew with mash potato, served hot pot style. $18

BANGERS AND MASH

Lamb and herb sausages on a garlic mash with caramelized onions and Monteiths jus. $16

FISH AND CHIPS

Tui battered hoki fillets served with salad and fries $16

SEAFOOD PASTA

Creamy seafood pasta topped with garlic prawns $18

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Main meals

 SPICY PORK RIBS

Tender pork ribs braised in spicy bbq sauce with you choive of 2 sides $23

STEAKS
(Punters Production)

200g fillet or 300g Ribeye

Cooked any way you like served with a choice of you 2 favorite sides.

And sauce to top it off $28

Any extra sides will be $4 per side and sauce will be $1 per sauce

ROAST VEGETARIAN FILO

Mixture of winter roast vegatables and cream cheese wrapped in filo pastry, served with salad and fresh salsa $22

F.O.D

Our every changing fish of the day, sometimes crazy, sometimes not, but always good. $24

CHICKEN PARCEL

(Grouse Chicken)

Chicken and apricot filled filo parcel bound in a cheesy sauce resting on a bed of salad and topped with apricot sauce. $24

LAMB SHANK
(Blacksmiths Shank)

Braised in roast gravy served on garlic mash $24

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Desserts

All are $12

BROWNIE

Smothered Famous Grouse chocolate sauce.
Cream and chunky choc chip ice cream

CHEESECAKE

Please ask flavour.
Served with vanilla ice cream

CRUMBLE

Mixed berry and apple with vanilla ice cream and custard

MINI PAVLOVA

With ice cream and kiwifruit coulis

ICE CREAM SUNDAE

Please ask for flavour

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Kids menu

All are $12

Chicken tenders with salad and fries

Sausage and chips

Child’s roast

Child’s nachos

Fish and chips

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Snacks

Shoestring fries $7

Steak cut fries $7

Wedges with bacon melted cheese sour cream and sweet chili $10

Chicken tenders with your choice of sauce $10

Salt and pepper crumbed calamari sweet chili aioli $10

Homemade Chicken and Ginger Wraps with sweet chilli soy sauce $10

Mixture of Spring Rolls and Samosas with dipping sauce $10

Garlic Cob Loaf $8